New Year, New Recipe 🗒 Happy New Year! I hope you all had an awesome holiday with your loved ones How did you spend your holiday For me, I have been mostly staying at home,...
Where Have I Been Sorry for being so bad at updating the recipes lately, as I wasn't allowed to bake or cook that much since my surgery But the good news is, I'm 90% recovered...
Hot Summer Days Call For Ice Cream and Tropical Fruits As summer is in full swing, ice creams, iced drinks and tropical fruits have soon become my daily staple Nothing makes...
Let The Healing Begin The past week has been a roller-coaster ride with ups and downs I underwent a spinal surgery felt extremely uncomfortable right after the surgery Then...
Tahini Granola = Game-Changing Breakfast You know how much I love making (and eating) my fancy bowls for breakfast But it's always good to have something in handy that you can...
The Fluffiest, Softest And Most Buttery Bread Ever I first started making sourdough brioche last year and I have been so obsessed with it ever since The smell and taste of...
My Favorite Sourdough Recipe of All Time Yesterday, my friend asked me an interested question - what are my top 3 sourdough recipes Without hesitation, I replied with the...
The Long-Awaited Milk Bread Recipe Without Sourdough Starter My sourdough vegan shokupan recipe is one of the most popular recipes on my blog I posted a sneak peek video of a...
Year of the Tiger 🐯 It's Lunar New Year! Which means we have a few days of holiday to celebrate and stay with our families Usually during the New Year holiday, people will...
Mille Feuille - My Favorite French Pastry If you asked me which foods do I miss most as a vegan, mille feuille (aka French Napoleon pastry) is definitely at the top of the...