Some of you might know that I used to be a coffee addict. There is no way that I can start my day without drinking coffee. However, since coffee increases and fuels my anxiety, making me hard to focus on my work, I decided to reduce my daily coffee intake since two years ago. After limiting my coffee intake, I realize that my body no longer crave coffee first thing in the morning. And I no longer find the taste of coffee as appealing as before. That’s why I created this herbal mushroom coffee latte recipe, as a morning pick me up!
I came across Teeccino‘s Herbal coffee two weeks ago. I have tried some herbal coffee before but they are quite disappointing to be honest. Yet, as I heard quite a number of good reviews of Teeccino‘s products, I decided to give it a go. Teeccino is bascially a mix of different herbs such as chircory, barley, carob and natural flavors. This herbal mushroom coffee have a taste reminding me of coffee, yet without all the negative side effects caused by caffeine. I really enjoy sipping on my herbal coffee while preparing myself for the day ahead. Or sometimes I will brew a large pot of herbal coffee and keep some in the fridge. So I can have it when I fancy some coffee in the evening. This recipe is my favorite evening drink.
Reishi has a lot of health benefits and have been shown to support the body’s sleep cycles as well as support occasional stress. Since Teeccino is naturally sweetened with figs, it also helps curb my sweet cravings before bed.
No Caf Herbal Mushroom Coffee LatteCuisine: AmericanDifficulty: Easy
- Place everything into a blender and blend until smooth and frothy. Add sweetener according to your own taste.