Raw Vegan Oreos

Pana Chocolates have long been one of my favorite raw chocolates, they are creamy, smooth and available in different amazing flavors. Sometimes I love to make my own raw chocolates. However, there are days in which I am too lazy (or impatient!) to wait for the raw cacao butter to melt. Hence, I will just grab a bar of Pana Chocolate from the fridge, melt them, and add it to what I want to make. Yesterday, I melted some Goji & Coconut Pana Chocolate and added some Lariese hemp flour to make some raw cookies! Then, I think, “Why not make some coconut butter and turn them into raw oreos?” That’s how the story of my RAWero weekend starts 🙆🏻‍♀️


Raw Cookies:

1 bar Goji & Coconut Pana Chocolate (melted)
2 Tbsp Bali Sun Coconut oil
1/3 cup + 3 Tbsp Lariese Purely Organic hemp flour


Coconut butter (Recipe here)


1/2 bar of Raw Cacao Pana Chocolate 


Shredded coconut
Arctic Power Berries Cranberry powder


  1. Melt the Goji & Coconut Pana Chocolate using the double boiler method
  2. Add 2 Tbsp of coconut oil when 80% of the chocolate has melted to make a smooth cacao mixture
  3. Pour 1/3 cup of hemp flour and mix until no clumps are present
  4. Slowly add 3 Tbsp of hemp flour to the mixture tablespoon by tablespoon until the mixture resembles the texture of a cookie dough
  5. Roll the dough flat between two parchment papers
  6. Place 1 Tbsp of dough each time and press them inside a cookie cutter to make them circle in shape
  7. Put the cookies into the freezer and let it sit for around 15 minutes (or until they harden)
  8. Place around 1 tsp of coconut butter on half  of the circles and spread out evenly
  9. Carefully place the other half of the circle on top of them
  10. You can either enjoy it right away or freeze it (they can be stored in freezer for up to a week, but thaw them for 15 minutes or until soften before you eat)
  11. Enjoy! 🍪


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