I received a sachet of matcha powder from Matcha Maiden and some amazing craberry powder from Arctic Power Berries the other day and I was figuring out what to make with it to bring with me to the office. When I opened the fridge, I saw a lovely block of organic tofu sitting there waving at me. So, I decided to make a tofu mousse parfait with it as it’s simple and I haven’t had this for ages. I improved this recipe with a secret ingredient – psyllium husk added.
This little tofu mousse parfait is filled with goodness, with proteins from Tofu, as well as anti-oxidants from matcha and raw cacao powder. I also topped it with some chopped Aduna Raw Moringa Energy Bar which is super-charged with a full teaspoon of Aduna Moringa Superleaf Powder, full of protein and an easy way to up
your greens intake on-the-go, giving your health and beauty a super-boost. Most importantly, it turns out to be so UNEXPECTEDLY fluffy and even fluffier after sitting in the fridge overnight 😊
Ingredients:
Matcha Tofu Mousse:
1/2 block organic firm tofu
1 Tbsp non-dairy milk (I used almond mylk)
1 tsp matcha powder
1 tsp raw coconut nectar
1/2 tsp psyllium husk
Chocolate Tofu Mousse:
1/2 block organic firm tofu
1 Tbsp non-dairy milk (I used almond mylk)
1 sachet of Mushroom chocolate from Four Sigmatic
1 Tbsp raw cacao powder
1/2 tsp psyllium husk powder
Toppings:
1/2 Aduna Raw Moringa Energy Bar
1 tsp Arctic Power Berries Cranberry powder
Handful of raw cacao nibs
Directions:
- Place all ingredients of the chocolate tofu mousse into a food processor and process until smooth.
- Scoop the mouse out and place it at the bottom of a glass jar.
- Rinse the food processor very well and do the same for the matcha mousse.
- Pour the matcha mousse on top of the chocolate mousse and top with some chopped Aduna Raw Moringa Energy Bars, with a sprinkle of Arctic Power Berries’ Cranberry powder and a handful of raw cacao nibs.
- Place it in the fridge for at least half an hour or even better to be overnight.
- You can now enjoy this fluffy and flavorful tofu mousse for breakfast on-the-go or dessert at the office 💚
