Have you ever been wondering what to do with your nut pulp after making nut mylk? Throwing them away is definitely a waste, so I usually make raw hummus from the nut pulps. It is so simple and delicious that I love to eat them with quinoa or just spread it on bread.
Ingredients:
around 1 cup of nut pulp leftover from making nut mylk
Juice from 2 limes
1 garlic clove
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp chilli powder
4 Tbsp raw nut butter
3 Tbsp water
Sea salt, pepper to taste
Directions:
Blend all ingredients in a food processor until smooth. You can add more water to achieve your desired consistency.
Recipe adapted from My New Roots
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