Wheatgrass Baobab Chia Pudding (Raw, Vegan, Gluten-free, Refined Sugar Free)

Another chia pudding incorporating superfood into it. This time I used Organic Burst’s wheatgrass powder (don’t worry, you won’t taste it) and baobab powder that makes your skin glow ☺️ I really love having chia pudding for breakfast as they are filled with nutrition (think omega-3, plant-based protein and healthy fats) 😘


1 1/2 Tbsp Chia seeds
1/2 cup unsweetened almond mylk
1 tsp agave (optional)


  1. Add all of the ingredients to a large glass jar with a lid
  2. Stir until all ingredients roughly combine together
  3. Close the lid and shake the glass jar rigorously
  4. Stir after 5 minutes to make a smooth pudding. You can also skip this step if you are in a hurry.
  5. Place the glass jar in the fridge for at least 4 hours (I usually place it overnight so I can have this delicious, quick and simple chia pudding for breakfast)
  6. Serve the pudding chilled with goji berries, inca berries and raw cacao nibs.
  7. Enjoy! J

Related Posts

Show Comments Close Comments

Leave a Reply

Your email address will not be published.