Wheatgrass Baobab Chia Pudding

Another chia pudding incorporating superfood into it. This time I used Organic Burst’s wheatgrass powder (don’t worry, you won’t taste it) and baobab powder that makes your skin glow ☺️ I really love having chia pudding for breakfast as they are filled with nutrition (think omega-3, plant-based protein and healthy fats) 😘

Ingredients:

1 1/2 Tbsp Chia seeds

1/2 cup unsweetened almond mylk

1/4 tsp of Organic Burst wheatgrass powder

1/2 tsp Organic Burst baobab powder

1 tsp agave (optional)

Directions:

Add all of the ingredients to a large glass jar with a lid
Stir until all ingredients roughly combine together
Close the lid and shake the glass jar rigorously
Stir after 5 minutes to make a smooth pudding. You can also skip this step if you are in a hurry.
Place the glass jar in the fridge for at least 4 hours (I usually place it overnight so I can have this delicious, quick and simple chia pudding for breakfast)
Serve the pudding chilled with goji berries, inca berries and raw cacao nibs.
Enjoy! J