Why I Created This Recipe I fell in love with Danish rye bread when I first tried the Super Seeded Rye Bread from Hart Bageri in Copenhagen I have always wanted to recreate my...
The Iconic Hong Kong Buns π Being born and raised in Hong Kong, I grew up with eating lots of pineapple buns Despite having the word "pineapple" in its name, pineapple buns...
With my level of obsession with matcha and my recent successful attempts in making sourdough brioche, I'm shocked that I still haven't written a post about Sourdough Matcha...
Throwback Recipe That Will Make You Nostalgic Mac and cheese was my favorite childhood meal My favorite dinner used to be baked beans with Mac and cheese Don't judge me π...
A Classic Sourdough Focaccia Recipe As you all seem to enjoy my previous easy and simple Sourdough Nutella Focaccia recipe, I decided to share my all-time-favorite classic...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure And my advice to them is "Don't...
Why I Created This Recipe Pretzels aren't a popular choice here when it comes to bread People in Hong Kong prefer softer Japanese style sweet bread In fact, only a few handful...
Tahini In Sourdough Why Not If you follow me on Instagram, you will know that I love tahini and I use it in pretty much everything My favorite tahini recipes are definitely...
Join The "Dark Side" of Health Food We all know we should "eat the rainbow", so quite often black colored foods are neglected However, do you know that black colored foods are...
Happy Birthday to My Mom! π©π» Last weekend was my mom's birthday I like to make her a birthday cake every year on her birthday 2020 was a remarkably difficult year for...