Sourdough Seeded Rye Bread (Easy, No-Knead)
Why I Created This Recipe I fell in love with Danish rye bread when I first tried the Super Seeded Rye Bread from Hart Bageri in Copenhagen I have always...
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Sourdough Pineapple Buns (Vegan)
The Iconic Hong Kong Buns 🍞 Being born and raised in Hong Kong, I grew up with eating lots of pineapple buns Despite having the word "pineapple" in its...
Sourdough Matcha Brioche (Vegan)
With my level of obsession with matcha and my recent successful attempts in making sourdough brioche, I'm shocked that I still haven't written a post about...
Tomato & Olive Sourdough Focaccia
A Classic Sourdough Focaccia Recipe As you all seem to enjoy my previous easy and simple Sourdough Nutella Focaccia recipe, I decided to share my...
Sourdough Nutella Focaccia (Vegan)
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure And my advice...
Sourdough Pretzels (Super Soft & Buttery)
Why I Created This Recipe Pretzels aren't a popular choice here when it comes to bread People in Hong Kong prefer softer Japanese style sweet bread In...
Tahini Sourdough – The Best Sourdough Ever Existed
Tahini In Sourdough Why Not If you follow me on Instagram, you will know that I love tahini and I use it in pretty much everything My favorite tahini...
Sourdough Black Sesame Brioche (Vegan)
Join The "Dark Side" of Health Food We all know we should "eat the rainbow", so quite often black colored foods are neglected However, do you know that...
Mango Crepe Cake (Vegan)
Happy Birthday to My Mom! 👩🏻 Last weekend was my mom's birthday I like to make her a birthday cake every year on her birthday 2020 was a remarkably...
Sourdough Chocolate Chip Cookies (Vegan)
Perfect Way To Use Your Sourdough Discards When it comes to sourdough baking, one question I get asked most often is "what do you do with the discards"...