Super Creamy Vegan Chocolate Reishi Ice-cream (Vegan, Gluten-free, Refined Sugar-free)

Decadent Treat

This decadent vegan chocolate ice-cream is literally all you need on a hot summer day. They are rich, satisfying, and the best thing is, it’s made with all natural ingredients. So you can eat a huge bowl of it without feeling guilty ๐Ÿคช

No Special Equipment Required

Also, this recipe is so easy to make. You don’t need an ice-cream machine. All you need is a food processor and a pan and you are good to go! This ice-cream is perfect on its own, serve with vegan french toast. Or you can make an extravagance vegan parfait with it! โค๏ธ I added some reishi powder not only for extra nutrition, but I also found the flavor of reishi makes the cacao flavor more prominent!

vegan ice-cream

Super Creamy Vegan Chocolate Reishi Ice-cream (Vegan, Gluten-free, Refined Sugar-free)

Recipe by Angie @ The Floral VeganCourse: DessertCuisine: WesternDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

Directions

  • Place everything in a food processor and process until smooth. Stop a few times and scrap the side of the bowl for better blending. Add a splash of almond milk if needed.
  • Pour the mixture into a pan and place it into the freezer.
  • Freeze for 3 hours. Stir once every hour.
  • Scoop and enjoy! โ˜บ๏ธ
vegan ice-cream
 

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