Some of you might already have noticed that I’m a huge obsession with chickpeas (aka garbanzo beans). I love adding them to my salads, eating them alone or making pancakes and eggless omelette using chickpea flours.
As the weather is getting cooler, I have been craving more for savoury food, and this means that I love snacking on savoury snacks as well! Therefore, I created this roasted chickpeas recipe so that I can snack on these scrumptious finger-licking good roasted chickpeas all day every day.
These chickpeas are so simple to prepare and just a friendly reminder – you might want to double (or triple) this recipe when you make it for more than one person, as they are SO ADDICTIVE and one can easy finish everything in this recipe in one go. I’m not even kidding. They are amazing with rice, topped on salads, place in tortilla wraps or simple on an avocado toast. Now, get your hands on making this recipe and thank me later.
- Preheat oven to 180˚C
- Rinse and drain the chickpeas.
- In a medium bowl, add everything into the bowl and mix well.
- Spread the chickpeas evenly on a lined baking tray and bake for 10 mins.
- Slightly stir the chickpeas and return to the oven for another 5 minutes, or until the surface is slightly crispy.