Mango Cacao Nice cream Parfait (Raw, Vegan, Gluten-free, Sugar-free)

Summer is around the corner! So I guess it’s time for nice cream? 🤣 That day I was experimenting with some banana-free nice cream options and I came up with this! The mango nice cream contains bananas, but the cacao layer didn’t! And guess what, I think it tastes much better than the one made with bananas, maybe because I’m not that into bananas.


Mango layer:

1/2 cup frozen bananas
1 1/2 cup frozen mango chunks
1 tsp Organic Burst baobab (optional)
1 tsp Amazonia prebiotic powder (optional)
1 scoop Sun Warrior raw vegan protein powder (optional)
1/4 cup coconut water

Cacao layer:

2 heaped Tbsp Big Tree Farm’s raw cacao powder
2 cups frozen pear (very ripe)
1/4 cup almond yogurt


  1. Place everything of the mango nice cream into a high-speed blender (I used Vitamix) and blend until smooth
  2. Place the mango nice cream at the bottom layer of a jar of your choice
  3. Place the jar into the freezer to prevent it from melting down
  4. Wash the container and do the same with the cacao nice cream
  5. Place the cacao nice cream on top of the mango layer and topped with more fresh mango chunks, goji berries and raw cacao nibs
  6. It’s time to dig into your nice cream parfait! ☺️

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