Super Healthy Buckwheat Banana Bread (Vegan, Gluten-free, Sugar-free)

Yay! It’s holiday, that means it’s BAKING TIME! Today, there are a guest visiting my family for dinner who loves banana bread very much, so I whipped up this super healthy buckwheat banana bread for her as dessert. And once I finished baking this banana bread, I can’t stop myself from having 3 slices already 😝 And the house just smells so good while I was baking this. And did I mention that it was just so easy to make?

This recipe makes 1 loaf



1 cup raw activated buckwheat
1/2 tsp vanilla powder from Loving Earth
1 tsp baobab powder from Organic Burst
1 tsp grounded cardamom
1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
Pinch of sea salt


2 flax eggs (2 Tbsp grounded flax seeds + 6 Tbsp lukewarm water)
2 Tbsp melted coconut oil
3 Tbsp water
3 medium ripe bananas
1 heaped Tbsp maple syrup or coconut sugar(optional)


1 small banana
Sunflower seeds


  1. Combine 2 Tbsp flax seeds to 6 Tbsp lukewarm water and set aside until it thickens
  2. Preheat oven at 180 °C
  3. Place the cup of buckwheat into a food processor and process until it turns into powder form
  4. In a large bowl, add all other dry ingredients and mix well
  5. In another bowl, combine the wet ingredients
  6. Add the wet ingredients to the dry ones and stir well, until no lumps are observed
  7. Line the bread pan with baking sheets and pour the batter into the bread pan
  8. Use the back of a spoon to smoothen the surface, sprinkle some sunflower seeds on top to give some additional texture to the banana bread
  9. Bake in the oven for 25 minutes. Then let it cool on a rack completely (about 30 min) before cutting
  10. Enjoy! And wish you all have a Happy Easter! 🥚


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