Zoodle with Creamy Paprika Sauce (Raw, Vegan, Gluten-free)

This creamy paprika sauce recipe is shared by the founder of my favorite raw vegan eatery in the world – Sadhana Kitchen, Maz Valcorza 😃And I adjusted this recipe slightly for my own preference 😸


Creamy Paprika Sauce

1 avocado (or 1 block of tofu for fat-free non-raw version)
6 cherry tomatoes
1/2 tsp paprika
1 pitted date
2 Tbsp nutritional yeast
1/2 cup water
Salt and pepper to taste


1 medium zucchini


Raw seeds crackers (crumbled)
Fermented vegetables from Raw Sisterhood in Sydney
Wheatgrass powder from Organic Burst


  1. Place all the ingredients of the sauce into a blender or food processor and process until a creamy pinkish sauce is obtained
  2. Make zucchini noodles using a spiralizer
  3. Add 3 Tbsp of the sauce to the zoodles and toss well
  4. Sprinkle with the toppings and enjoy your super nutritious meal! 😋

This sauce has become my recent favorite dressing (apart from my carrot dressing). I like enjoying this with zoodles, massaged kale salad, quinoa or spread it on some vegan and gluten-free bread!
Let me know how do you like it if you tried 😆


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