Zoodle with Creamy Paprika Sauce (Raw, Vegan, Gluten-free)

This creamy paprika sauce recipe is shared by the founder of my favorite raw vegan eatery in the world – Sadhana Kitchen, Maz Valcorza πŸ˜ƒAnd I adjusted this recipe slightly for my own preference 😸

Ingredients:

Creamy Paprika Sauce

1 avocado (or 1 block of tofu for fat-free non-raw version)
6 cherry tomatoes
1/2 tsp paprika
1 pitted date
2 Tbsp nutritional yeast
1/2 cup water
Salt and pepper to taste

Zoodle

1 medium zucchini

Toppings:

Raw seeds crackers (crumbled)
Fermented vegetables from Raw Sisterhood in Sydney
Wheatgrass powder from Organic Burst

Directions:

  1. Place all the ingredients of the sauce into a blender or food processor and process until a creamy pinkish sauce is obtained
  2. Make zucchini noodles using a spiralizer
  3. Add 3 Tbsp of the sauce to the zoodles and toss well
  4. Sprinkle with the toppings and enjoy your super nutritious meal! πŸ˜‹

This sauce has become my recent favorite dressing (apart from my carrot dressing). I like enjoying this with zoodles, massaged kale salad, quinoa or spread it on some vegan and gluten-free bread!
Let me know how do you like it if you tried πŸ˜†

 

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  1. hwyann
    December 28, 2014

    δ½ ε₯½=)
    θ«‹ε•δ½ ζ˜―δ½Ώη”¨ε“ͺδΈ€ε€‹η‰Œε­ηš„ζ•΄ιΊ΅ζ©Ÿ.?
    thanks

     
    Reply
  2. Angie
    December 29, 2014

    您ε₯½ πŸ™‚ ζˆ‘η”¨ηš„ζ˜―Chef Avenue ε“η‰Œηš„

     
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