Raw Cacao Chaga Chia Pudding | The Floral Vegan

This chia pudding is best for breakfast as it is so simple to prepare yet so delicious ❤️ I also added chaga for some extra nutrition! Chaga contains loads of antioxidants that not only supports your daily wellness, but also your energy levels, as well as immune system.

Ingredients:

1 cup unsweetened almond milk

1 sachet Four Sigmatic Chaga

4 tbsps chia seeds

2 tbsps raw cacao powder

1 tbsp agave

goji berries and carob kibbles (or cacao nibs) for garnishing

Directions:

Add all of the ingredients to a large glass jar with a lid
Stir until all ingredients roughly combine together
Close the lid and shake the glass jar rigorously
Stir after 5 minutes to make a smooth pudding. You can also skip this step if you are in a hurry.
Place the glass jar in the fridge for at least 4 hours (I usually place it overnight so I can have this delicious, quick and simple chia pudding for breakfast)
Serve the pudding chilled with toppings such as goji berries and cacao nibs. You can also top it with some raw granola.
Enjoy! J